Chris Summers

January 5, 2017 at 9:40am

PJ you are always inspirational! I have company coming this weekend and looking for a way to utilize this week's sourdough starter discard. How much starter would you sub into this recipe?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.