The Baker's Hotline

January 4, 2017 at 4:51pm

Monica, feel free double the yeast if you're looking for a fast rise (1 tablespoon plus 2 teaspoons), or you can use slightly less (1 tablespoon plus 1 teaspoon), if you're looking for a slower rise and a more flavorful dough. Either way will work, just be sure to watch your dough and move on to the next step when it has roughly doubled in size. Happy baking! Kye@KAF
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