I did make the recipe using AP flour but otherwise as written (I didn't see the reply until after, sorry) except I had only a bundt pan. The dough came together maybe too quickly in the mixer, and it was probably more difficult to handle during the rises. Also it didn't rise as high. However, when it hit the oven, it came up really well and baked quite quickly. The structure actually looks pretty good, and the cake has a great flavour. It's a lot of work, but I'm looking forward to making it again!

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