Really lovely! I wish you could include photos of these pies after baking, though. The one photo of leafy pumpkin pie gives a little glimpse, but what does the lattice look like after baking? It's just contributing to the gap between aspiration and reality (helped by instagram) to show only sharp-edged, unbaked crusts in perfect (and non-juicy) geometry. I value the "real talk" about the charms and surprises of baking at the KAF blog--don't stop showing reality!

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