Nisha, try brushing the liquid on instead of pouring it, and leaving the cake uncovered for an hour before rewrapping it; that will let some of the liquid evaporate. You can also try cutting a strip of parchment to put between the top of the cake and the foil, which will keep the cake's top in better shape. Susan
December 10, 2018 at 10:11am
In reply to When I feed my cake with the leftover drained rum mixture, the … by Nisha (not verified)