Nisha

December 9, 2018 at 10:41pm

When I feed my cake with the leftover drained rum mixture, the top crust get very wet an comes off when wrapped in foil...what do I do if I want the top crust intact
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.