The Baker's Hotline

November 3, 2016 at 1:43pm

The chocolate and cherry combo sure is delicious, especially in a fruitcake. While fruitcakes can be frozen, it's best to age them (while brushing with syrup or liquor weekly) before freezing. This will ensure your frozen fruitcakes maintain a moist texture and the characteristic delicious flavor that makes them so special for the holidays. Happy baking! Kye@KAF
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