Susan Reid, post author October 24, 2016 at 1:53pm In reply to I've loved making chocolate pudding cake in part because I know… by Anne (not verified) Anne, I think you can successfully cut the sugar by 25% in those recipes without causing any trouble. You'll still have enough granules to get things going. Susan Reply
October 24, 2016 at 1:53pm
In reply to I've loved making chocolate pudding cake in part because I know… by Anne (not verified)