Nancy Stevens

October 23, 2016 at 4:23pm

I have two questions: 1. Would these pudding cake recipies be good candidates for substituting gluten-free flour? Sometimes the substitution works; sometimes it doesn't. ;-( 2. If I were to make the pudding cake for a holiday dinner, would it be possible to make the ingredients ahead, store in the fridge and then pop into the oven during dinner, so it comes out nice an warm in time for desert?
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