This may be a silly question but here goes... What happens to the cakes and the sauce when the cakes cool? There's only two of us and I am sure we would not eat all the cakes up when they come out of the oven and are warm and saucy. Can they be stored and re-heated? Does the sauce solidify as the cakes cool? I am thinking I might need to wait until I need eight desserts for a party to try them. They look wonderful.

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