I suspect cutting the apples into such thin slices may have skewed the results a bit. I wonder how cutting the apples into 1/2” slices would change the results? I’m going to give it a try. I just used Granny Smith, Braeburn, Jonagold and Cortland to make a pie and there’s a very big gap at the top. Annoyed, to say the least. It all “eats the same” but I have a certain image in my mind and when the result doesn’t add up, it becomes a challenge.

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