In our article for Make-ahead apple pie filling, the author PJ Hamel decided to use a blend of some of her favorite apples: Golden Russet and Northern Spy. You can also use more classic varieties like McIntosh and Cortland if that's what you have available to you. Bottom line: use a blend for best results. That's how you'll get the most well-rounded flavor and texture. Happy baking! Kye@KAF

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