Debbie Roberts

October 26, 2017 at 7:10pm

I throw in some Winesap apples, a very old variety for a distinct taste. Who makes pies with ONE kind of apples? The fun is mixing them up for a unique taste and texture each time. :)
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.