Sandy Darrah

October 9, 2017 at 8:46pm

Recently made your Apple pie recipe. It called for Apple cider. I did not have any so placed apple peels and just a little water so as not to burn and steeped adding strained juice to apples. I think I will continue doing this it was 1/4 cup but added a great deal to the taste. This is a great recipe.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.