My very favorite all-time apple for baking is Wealthy. This is a very old variety and difficult to find but often I can get them in Minnesota and Iowa. They are an early variety so mid-September is about the end of the season for them. They cook up soft and have a great flavor in my opinion.
October 12, 2016 at 11:22am
In reply to Maine bakers love macs and Cortland for pies. We love the mush… by Cindy (not verified)