The Baker's Hotline

August 7, 2018 at 1:27pm

We wish we were able to get our hands on some ghee to test with, Trang! It's 100% fat so we imagine it would behave more similarly to shortening, but with much more flavor. Maybe someday ghee will be more readily available in Vermont, we certainly hope so since its such a well-loved ingredient around the world. Annabelle@KAF
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