The Baker's Hotline August 8, 2016 at 1:46pm In reply to Hi, I'm a bit confused. I just read in the KAF blog that yeast… by Karmy (not verified) Hi Karmy, The garlic goes in the filling, not the in dough. So no need to worry about the rise--the dough will turn out beautifully! Kye@KAF Reply
August 8, 2016 at 1:46pm
In reply to Hi, I'm a bit confused. I just read in the KAF blog that yeast… by Karmy (not verified)