The Baker's Hotline

May 20, 2019 at 9:42am

In reply to by Mae Summer (not verified)

Hi Mae, you can. Once your danishes are shaped you can wrap them well and freeze them. Before baking, you can let them thaw in the fridge overnight and then have some proofing time at room temperature until they're puffy. Happy baking! Annabelle@KAF
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