Reneé, if you'd like to freeze no-knead rolls, you can bake them entirely and then freeze. Or if you'd like to freeze the unbaked dough, you'll want to shape them into rolls and place them on a baking sheet. Put the whole pan into the freezer for about 30 minutes so the rolls solidify. Then you can put them in a zip-lock bag and freeze for 1-2 months. Let them rise for a few hours as shown here, slash and bake. Enjoy! Kye@KAF

• Reply