Hi Lulu, yes we're using a different recipe. The one shown in the photo here is our No-Knead Crusty White Bread recipe. Feel free to give it a shot. One thing that may be causing some of the trouble is the flour you're using. Be sure you're using a high-protein content flour like King Arthur All-Purpose Flour, for example. Some other brands tend to have lower protein contents, which mean they aren't as strong and can't absorb quite as much liquid. This can make wet and sticky dough. Try giving this recipe a try with our all-purpose flour and see if that improves your results! Kye@KAF

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