The pictures show dough that looks like ordinary bread dough. When I make no-knead bread the dough is so wet it can't possibly be formed into balls or loaves. If I were to freeze it, it would need to be literally poured into a container. I use Jim Lahey's New York Times original recipe for no-knead bread. Are you using a different recipe? If so, I would like to have it because I would like to be able to form loaves with it as you have done.

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