You sure can add some sourdough starter to your No-Knead Bread Dough if you like, Kate. It's not essential since the entire batch gets a slightly sourdough-like flavor if you let if rest in the fridge for a few days. However, if you're looking for ways to use up your sourdough starter and you'd like to give this a try, check out our blog about adding sourdough to a recipe and it will show you the way! Kye@KAF

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