The Baker's Hotline

July 17, 2018 at 2:01pm

In reply to by MaryML (not verified)

Hmmm... we're glad you asked, Mary! We've been trying to nail down that delicious, nostalgic flavor in our packets of glaze mix. (We now sell all kinds of delicious flavors like coconut, vanilla, and even almond.) We use confectioner's sugar, which is a blend of cane sugar and cornstarch along with some natural flavors. You might want to experiment with the flavorings you're using until you find one that's just right for your taste buds. LorAnn Oils are professional-quality and super strong, so you might want to start there. When it comes to vanilla, try using a blend that has real flecks of vanilla bean in it. It'll make your vanilla glaze out of this world! Kye@KAF
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