What a lucky wife! If this is your first time making doughnuts, we might recommend starting with a more simple glazed version, as the Boston Cream version has a little more room for error. We don't have a recipe written out for the full Boston Cream process, but this is typically done by cutting rounds (no holes in the center) and frying as normal, though you may find that you need to adjust the temperature of the oil a bit to get a doughnut that is cooked all the way through before the outer edges darken too much. Then you'll poke a hole into the side of your doughnut with a pastry bag and pipe the pre-made (and pre-cooled) pastry cream inside, top with chocolate glaze, and enjoy. Hope this helps! Mollie@KAF

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