Hi Linda, you can either prepare the buns up through shaping and then refrigerate overnight and bake the buns the next day. Or if you prefer, you can also make the buns a day in advance and then reheat before serving. If you'd like to take the latter option, cover the buns with foil and place in 350°F oven for about 10-15 minutes until they're warmed through. They'll taste almost like they just came out of the oven. Happy baking! Kye@KAF

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