Kristine Bagasin

June 19, 2016 at 8:12pm

This inspired me to write my own venture to baking. And try bialys of course. I'm still challenged by wet doughs. Thanks so much!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.