The Baker's Hotline

October 11, 2016 at 1:55pm

Gene, for best results we'd recommend using our new Measure for Measure Flour (http://bit.ly/1XYkpWt) as a 1:1 substitution for the full amount of flour (All-Purpose and White Whole Wheat) called for in this recipe. Measure for Measure does contain 12g or more of whole grains per serving, so you will still be getting a dose of whole grain goodness with this substitution! Mollie@KAF
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