Great blog post, with great pics demonstrating what they are "supposed to look like". The exploration of wheat flours is also great. I have been looking for a lower sugar variety of quickbreads and muffins and this is one which looks interesting. Have you substituted applesauce or bananas for the sugar in your experimentation? Or even lowered the sugar to 1/2 c total? I am just concerned that per muffin, the eater is getting quite a bit of sugar in there, not to mention the tops.

• Reply