Anna at King Arthur

October 28, 2021 at 6:34pm

In reply to by P Lewis (not verified)

Hi P Lewis. Teff is not something we typically suggest using in a sourdough starter but if it is ground up into a flour it can certainly be used to substitute some of the All Purpose Flour in your feedings. We would start with using 25% teff to substitute in the starter. Happy Baking!

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