I thought before feeding we discard all starter and keep just a 1/2 cup of starter then feed with a cup of King Arthur’s flour and a 1/2 cup of warm water.
Do we let it sit in a warm area before putting in the fridge and do we feed every 4 to 5 days? I’ve been feeding once a week (went 10 days once when on vacation) my baked goods always come out yummy.
The last two feedings I didn’t quite have a cup of discard for recipes. More like 3/4 cup and I’m wondering if I could have done something wrong.
After it sits in a warm cozy place after feeding I give it a stir and place it in the fridge.
I only bake once a week with the discard.
Also I have friends asking for discard.
Do I just give it to them.
Thank You! Mary

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