Morgan at King Arthur

November 25, 2020 at 11:59am

Hi Aditya! It could just be that you have a really happy, active starter! Also, if your starter is in a nice cozy spot that will help it ripen faster, as will feeding your stater with whole wheat flour. If your starter looks like pictured here, we think it should be just fine to go ahead and use it. Happy baking! 

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