Sadly, there isn't an exact conversion for it. You base it off of how the dough feels more than anything else. You want the dough be nice and bouncy, almost like a marshmallow. It will plump up once you take it out of the fridge if it has more growing to do as your oven preheats, but we've made loaves that were ready for the oven as soon as we took them out of the fridge. Look for a pillowy, marshmallowy dough and you'll be on your way! Annabelle@KAF

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