The Baker's Hotline

January 16, 2017 at 1:39pm

The answer depends on how much time you have to let the dough rise, Laurie. Usually anywhere between 70 and 80°F is ideal for basic pizza dough and white rolls--the higher temperature will make the dough rise faster. Some bakers prefer the flavor and texture that comes from a slower rise, so if you have a bit more time to spare, try 70°F to see how you like the results! Kye@KAF
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