Hi Susan, Lots of bakers are looking to add more whole grains into their diets these days, so we've added a tip for adding whole wheat flour to the bottom of the No-Knead Crusty White Bread recipe. You can absolutely make up to half of the total flour whole wheat, either our Premium or white whole wheat flours. Add an additional 2 teaspoons water per cup of whole wheat flour to prevent the dough from being too dry. Happy baking! Kye@KAF

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