Lily, we're glad to hear you're eager to try your hand at making no-knead bread. We think you'll love this method for it's convenience and flavor. We don't recommend using corn flour instead of all-purpose or bread flour, as corn flour is gluten-free. That means it doesn't have the same binding or baking properties as wheat flour. Corn flour is best used in recipes that call for it, and stick with a wheat flour for this no-knead bread recipe. Kye@KAF

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