I'm new at this but I would like to try a no knead bread. I have the ingredient as follows: 3 cups all purpose flour, 1/4 tsp instant yeast, 1 1/4 teaspoon salt, cornmeal or wheat bran as needed. I would like to use instead of all purpose flour or bread flour...instant corn masa flour. Is that ok to use this flour. Your comment would be most appreciated. I just want to use what I have on hand. Thank you. Thank you.

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