I made 1/3 recipe - into cinnamon raisin. Got it all together & put in the fridge. The next morning baked it. Wow, excellent bread. A few days later I cut what was left into 1 & 1/2 inch slices & soaked in batter for french toast. Knock your socks off good. I used Splenda instead of sugar & an extreme amount of raisins/dried cranberries. Working our way through a cheese loaf & trying to decide what to make next. Maybe the sourdough version. Thank you so much for the recipe. My kids grew up on homemade bread & now it nice to have a much easier way to make it in my old ago. These hands can't kneed any longer. Peace to you all...

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