Terri

May 9, 2016 at 9:09am

I made the no-knead jalapeno cheddar yesterday. Amazing and SO easy! Why buy bread? My question is can the dough be frozen and if so recommended method to prepare for freezing/thawing and baking at a later date? KAF is the best! Thank you!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.