My husband is going to go out of his mind when I make the cinnamon/raisin swirl version of this! (His favorite bread "flavor".) He's still astonished that I can make "real" bread with yeast, even though I do fantastic cookies, pies, muffins and quick breads...I have always been afraid of yeast breads, but now I make the regular version of this bread every week for him. It IS delicious, though it's not on my list of "can eat" foods right now. Been thinking about ways to add something to it. Thank you!

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