On March 26, Michele asked for a recipe for lard bread. It's a Sicilian specialty bread made with left over pieces of cured and dried meat such as soprasatta and prosciutto. No one seems to know why it's called lard bread because Sicilians cook mainly with olive oil. The bread is made in a circle and I know once I get my hands on a loaf, it's hard to put it down. Good luck with coming up with a recipe. It will be a winner.

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