I rarely make plain bread. My favorite version replaces 1 cup of bread flour with whole wheat or rye and contains every raw seed in my pantry + walnuts! I add a generous 1/2 cup mixed chia, sunflower, (crushed) flax and pumpkin + a handful of chopped walnuts. Just before baking I brush on egg wash and sprinkle with a few more seeds. Yummy and nutritious as is, or for almond butter sandwiches, cheese toast, egg sandwiches, whatever!

• Reply