I came across another no knead bread using buttermilk. I was getting a little tired of the very crusty artisenal breads and was looking for more of a sandwich loaf and I think I've found it. I don't have a bread machine or a stand mixer that kneads bread and I don't always have large blocks of time so the no knead breads work for my schedule. The recipe is almost the same as your basic bread (single loaf) 16 oz. King Arthur A/P or bread flour, 1 packet of instant yeast, 2 t. Sugar, 2 t. Kosher salt, 1 C. Warm water, 1/2 C. Buttermilk. Mix the dry ingredients to blend, then add the liquids and stir til the dough is combined and shaggy. Cover and let rise a room temperature for 2 hours. The bread is now ready to either bake or refrigerate up to 7 days. When ready to bake put the dough in a loaf pan lined with parchment paper and allow to rest for 40 minutes (1 hr and 40 min. if dough has been refrigerated). Preheat oven to 350*. Bake for 45 minutes, remove from pan and cool on a rack before cutting. If you decide to test this recipe I would like to know what you think of it. I have made it twice, both times successfully. Thank you. Marianne Ward, Modesto, Ca.

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