I cannot wait to start seeing the responses to this post. I love to find things to add to my no-knead bread. The suggestions here from PJ are great and I often go through the KAF bread recipes to look for ideas. Here are the variations I like best: olives (our favorite variation); dried tomato and basil (made this yesterday to go with a pasta dinner); replacing 1/2cup of bread flour with semolina (gives the crust a nice crunchy chew); adding Harvest Grains; adding Everything Bagel Topping; adding dried fruit and nuts (dried cherries and pecans are wonderful); mixing in roasted apples; adding KAF Vermont Cheddar Cheese powder; mixing in all sorts of block cheeses. I make a no-knead bread that starts with a sponge made the day before and I can put the dough together in a flash. With all he variations possible, we never have the same bread twice in a row This weekend I will try the jalapeños as an add-in. I also like the idea of adding cinnamon. Thanks PJ.

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