Morgan at King Arthur

October 13, 2019 at 10:38am

Hi there, Joyce! We haven't tried it before, but you're welcome to experiment with it! Typically it is okay to replace granulated sugar with 2/3 the amount of honey, but confectioners' sugar is finer in texture so it may be a bit different. We'd recommend checking out our Baking with liquid sweeteners blog article for some tips. Happy experimenting! 

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