Diana S.

September 8, 2019 at 5:20pm

If I have salted butter can I use that and then just leave the salt the recipe calls for out? Would love to try this but don’t want to make another store run 😀

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.