Linda, sugar replacers work better in some recipes than in others. Recipes with higher moisture, like muffins or quick breads, work best. Sugar is not just for flavor and sweetness, but also for overall texture. Changing the sugar changes the entire recipe. That being said, feel free to experiment if you'd like. You can also read our other blog posts about using sugar substitutes called Searching for Sweetness. This might give you some more insight. Happy baking, Bryanna@KAF

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