Lila

March 20, 2016 at 8:00pm

When a KAF recipe (such as this one) lists "salt" as an ingredient without specifying which type (ie, table vs. kosher), which kind of salt should be used?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.