Gosh, PJ! I still have the catalogue that recipe was printed in, from YEARS ago! I and another Baking Circle member were both so intrigued by it, that we decided to do a tandem bake, and compare our thoughts. We both thought DELICIOUS! Your whole wheat version reminds me of a FL grocery chain's very popular 'Breakfast Bread', sold in a standard loaf form. Ya gotta get there early, or the in store bakery is totally sold out! That was 'cloned' by yet another former BC member, who wanted to surprise his Mom, when she'd visit, from Florida. Thanks so much for posting this!

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