The Baker's Hotline February 22, 2016 at 2:50pm In reply to Curious about internal Temp of the dark bread as it comes from … by Donna Bragg (not verified) Donna, most yeasted breads are going to be done when the internal temperature is between about 200 and 205 degrees. Bryanna@KAF Reply
February 22, 2016 at 2:50pm
In reply to Curious about internal Temp of the dark bread as it comes from … by Donna Bragg (not verified)