I've seen many recipes that call for active dry, but state that if you use instant yeast, you should use about 25% less. I have always done that with terrific results. However, I was using Flesichman's or Red Star, which I know are formulated differently than SAF. Now that I bought a pound of SAF, can I still convert ADY amount to SAF using the same ratio?
I understand from your article that I could use it 1 to 1, but I'm curious if I can follow the method I've used successfully in the past. Thank you.

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